The kitchen has been getting a workout in the past few weeks,
and the computer has been getting a rest. :)
Corn and peaches hanging out on the counter...waiting for the freezer.
Learn how to can "something" was on my list of things to do this summer. I'd never canned a blessed thing before, but have wanted to try it for some time. We did brandied cherries a few weeks back and I loved it!
Since my tomato harvest was mostly deered, I bought loads more and will be having some hard core quality time in the kitchen over the next couple of days with these babies.
Speaking of which, do you have a great recipe for canning salsa?
I've only made salsa fresh before, so I'm a little overwhelmed with the results I got from googling it. :)